Ice Cream Punch

A co-worker served this at a party and it was the best. Rich but really cold and addictive. Prep time does not include chill time.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 1  quart chocolate ice cream
• 1  quart vanilla ice cream (can buy the 1/2 gallon with half choc and half van in it)
• 1⁄4 cup instant coffee
• 1⁄2 cup  powdered cocoa mix
• 1⁄2 cup sugar
• 1 1⁄2 quarts water
• 1  cup Cool Whip

Directions

1. In a large pot bring the water to a boil, then remove from heat.
2. Add cocoa, sugar and coffee to the water and stir until dissolved.
3. Cover container and refrigerate for at least 4 hours or overnight.
4. 30 minutes before serving, pour mixture into a bowl and add ice cream.
5. Stir until ice cream is partially dissolved.
6. Add cool whip and let it sit a few minutes before serving.