Ice Cream Pies
Ready In: 39 mins
Serves: 12-16
Yields: 2 pies
Ingredients
Directions
- Preheat oven to 350 degrees F.Grease two 9-inch pie pans very generously with solid shortening.
- Combine cake mix, 3/4 cup of the frosting and water in a large bowl; beat well for 2 minutes.
- Spread 1/2 of the batter in each prepared pie pan. Do not spread batter up the sides of the pans.
- Bake in preheated oven for 18-24 minutes. Be careful not to overbake. Remove from the oven when crusts are puffed and the crust looks done. The crusts will collapse when removed from the oven. Cool completely.
- When ready to fill a crust, layer the ice cream and ice cream topping in the crust.
- Additives which you may layer into the pie if you like include: nuts, crushed peanut brittle, toffee bits, chocolate chips, marshmallws, and fresh frui, etct.
- Cover and freeze until firm. Remove from freezer 20 minutes before serving. Each pie serves 6-8.
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