Ice Cream Pie

With peanut butter crust! This is a family favorite - served by request instead of birthday cake. Sometimes we make 1/2 one flavor and 1/2 another to make everyone happy. If you were energetic you could also do individual cupcake size. You could 1/2 this recipe for a pie plate size. Make as thick/thin as desired.

• Ready In: 1 hr 15 mins
• Serves: 20-24

Ingredients

• 1  cup white corn syrup
• 1  cup peanut butter
• 6  cups  crispy rice cereal
• 1⁄2 gallon ice cream (slightly softened)

Directions

1. Stir together syrup and peanut butter.
2. Add cereal.
3. Press firmly into greased 9x13 pan and chill.
4. Fill with as much ice cream as desired and spread evenly across crust. Cover with foil and freeze 1 hour or more (up to a month).
5. Cut into squares to serve. Add toppings if desired.