Ice Cream Oreo Buster Bar

Everyone will love this and want seconds! Make sure to keep in freezer long enough for it to set! Yummy!

• Ready In: 20 mins
• Serves: 8-12

Ingredients

• 1  lb  Oreo cookies, crushed
• 1⁄2 cup  of melted butter
• 1⁄2 gallon vanilla ice cream (let sit out 15 min)

• FUDGE

• 8  ounces evaporated milk
• 1⁄2 cup butter
• 2  cups powdered sugar
• 1⁄3 cup chocolate chips
• 1  Hershey Bar

Directions

1. Combine crushed oreos and butter in a 9 X 13 pan evenly packed.
2. Spread the slightly softened ice cream over crust and put in freezer until hard again.
3. Combine the fudge ingredients and boil for 8 minutes (make sure to stir so it doesn't burn on the bottom).
4. Cool for 1 hour and pour over hardened ice cream.
5. Put back in freezer overnight preferably or atleast 6 - 8 hours.