ice cream muffins

worlds easiest muffins.came from an older womens world magazine from england.

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 2  cups self raising flour (very important)
• 2  cups ice cream (the better quality the ice cream the better quality muffin in the end)

Directions

1. measure 2 cups ice cream and allow to soften.
2. add to 2 cups of flour and stir until mixed.
3. spoon into paper muffin cups and bake in 375 oven approx.
4. 15-18 minutes.
5. I know this sounds crazy but they really work!
6. REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.