Ice Cream Jello
Ready In: 12 hrs 10 mins
Serves: 12-16
Ingredients
- 12 ounces Jello gelatin (any flavor)
- 6 ounces of unflavored knox gelatin
- 4 cups boiling water
- 3⁄4 quart vanilla ice cream
Directions
- In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
- Now you want to quickly add the ice cream until it is melted and combined.
- Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
- The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
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