Ice Cream Jello

I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

• Ready In: 1 hr 10 mins
• Serves: 24

Ingredients

• 1 (3 ounce) package  cherry Jell-O
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1 (3 ounce) package lime Jell-O gelatin
• 1 (3 ounce) package  orange Jell-O
• 1⁄2 gallon vanilla ice cream, sliced into fourths

Directions

1. Add 1 cup of boiling water to package of cherry Jello and stir.
2. Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
3. Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
4. Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
5. Let set on top of the cherry layer for 15 minutes or until set.
6. Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
7. Let set on top of lemon Jello for 15 minutes or until set.
8. Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
9. I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
10. Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
11. Jello can be stored in refrigerator when done. :).