Ice Cream Hearts

www.finedinings.com I actually just used Smucker's fudge sauce to save on time!

• Ready In: 2 hrs 15 mins
• Serves: 2
• Yields: 2 ice cream hearts

Ingredients

• 2  cups ice cream
• 2  strawberries
• 2  sprigs mint
• 1⁄4 cup heavy cream
• 1  tablespoon corn syrup
• 3  ounces bittersweet chocolate, chopped fine

Directions

1. In a small square pan, spoon ice-cream to a depth of 1/2 inch (I did a 1 1/2 inches!) and freeze.
2. Combine ingredients in a saucepan. Whisk over low heat until chocolate has melted and is smooth.
3. Cut 2 hearts with a heart shaped cookie cutter and place on dessert plate.
4. Pour sauce into a squirt bottle and drizzle over heart - and use your imagination for decorating the plate! Add fanned strawberry and a sprig of mint to complete the presentation.
5. Ice cream hearts can be made 2 weeks before serving.