Ice Cream for Diabetics

Very good ice cream. Use in an electric freezer that does not required salt or ice. Prep time is only for assembling ingredients, not freezing time.

• Ready In: 15 mins
• Yields: 1 Gallon

Ingredients

• 1  quart nonfat milk
• 1 (1 ounce) box sugar-free vanilla pudding or 1 (1 ounce) box sugar-free instant chocolate pudding mix
• 9  packets artificial sweetener
• 1  teaspoon vanilla
• 3  tablespoons  fat-free Eagle brand milk
• 1  quart  non-fat coffee creamer or 1  quart  fat-free half-and-half
• 1 (8 ounce) carton Cool Whip Lite

Directions

1. Mix ingredients as listed.
2. If making fruit ice cream, use the vanilla pudding.
3. Use chocolate pudding for chocolate ice cream.
4. Use in an electric freezer that doesn't require salt or ice.