Ice Cream Dessert
Ready In: 30 mins
Serves: 16
Ingredients
- 1⁄2 gallon vanilla ice cream, softened
- 1⁄2 gallon pineapple sherbet, softened
- 1 (12 ounce) package frozen strawberries, thawed
- 3 medium ripe bananas, sliced into rounds
- 1⁄2 cup chopped pecans, optional
Directions
- Mix all ingredients together in a large bowl.
- Refreeze in a gallon container.
- Or freeze in individual paper-lined muffin cups.
- Remove from freezer about 15 minutes before serving.
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