Ice Cream Cookies

From the 1953 Better Homes and Gardens New Cook Book.

• Ready In: 25 mins
• Serves: 18
• Yields: 1 1/2 dozen

Ingredients

• 6  tablespoons margarine
• 6  tablespoons confectioners' sugar
• 1  egg yolk
• 1  teaspoon vanilla
• 1  cup flour

Directions

1. Preheat oven to 350 degrees.
2. Cream the butter and sugar.
3. Beat the egg yolk. Add the egg and vanilla to the butter/sugar mixture; beat well. Add the flour.
4. Drop cookies onto an ungreased cookie sheet and bake for 15 to 20 minutes.