Ice Cream Cookie Dessert

Easy to prepare. From Taste of Home.

• Ready In: 4 hrs 20 mins
• Serves: 12

Ingredients

• 1 (18 ounce) package  cream-filled chocolate sandwich cookies, crushed, divided
• 1⁄4 cup butter, melted
• 1⁄2 gallon vanilla ice cream, softened
• 1 (16 ounce) jar  chocolate fudge topping, warmed
• 1 (8 ounce) carton  frozen whipped topping, thawed

Directions

1. In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
2. Spread with ice cream; cover and freeze until set.
3. Drizzle fudge topping over ice cream; cover and freeze until set.
4. Spread with whipped topping; sprinkle with remaining cookie crumbs.
5. Cover and freeze for 2 hours or until firm.
6. Remove from the freezer 10 minutes before serving.