Ice Cream Cone Cupcakes

This is an excellent treat for the kids; sure to bring a smile to their faces!

• Ready In: 38 mins
• Serves: 24

Ingredients

• 1 (18 ounce)  cake mix, any type (plus ingredients required on the box)
• 24  flat-bottomed  ice cream cones
• 1 (16 ounce) can  frosting (or homemade if preferred)
•  candy sprinkles (or cake decorations)

Directions

1. Heat oven to 400°F.
2. Prepare batter for cupcakes per instructions on the box.
3. Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
4. Place the cones on a baking sheet and bake for 15 to 18 minutes.
5. Cool and frost, then decorate with sprinkles as desired.