Ice Cream Cake

So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (1 ounce) package  Oreo cookies, crushed
• 1⁄3 cup  melted butter
• 1⁄2 gallon  soft vanilla ice cream
• 1 1⁄2 cups  chopped pecans
• 2  cups powdered sugar
• 1 (2 ounce) can evaporated milk
• 2⁄3 cup chocolate chips
• 1⁄2 cup margarine

Directions

1. Mix cookie crumbs and melted butter.
2. Press into 9x13-inch pan.
3. Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
4. In saucepan, combine sugar, milk, chocolate chips, and margarine.
5. Bring to a boil; boil for 8 minutes.
6. Remove from heat and cool completely.
7. Pour over ice cream; sprinkle with reserved pecans.
8. Freeze.