Ice Cream Alternative
Ready In: 15 mins
Serves: 1-2
Ingredients
- 1⁄3 cup fage 0% fat free Greek yogurt
- 2 tablespoons peanut butter (melted in micro for 18 seconds)
- 0.5 (1 g) packet Splenda sugar substitute (1/2 teaspoon) or 0.5 (1 g) packet Sweet 'n Low (1/2 teaspoon)
- 1 tablespoon sugar-free raspberry preserves or 1 tablespoon torani sugar-free chocolate syrup
Directions
- Mix and freeze for 2 hours.
- Enjoy.
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