Ice Cream
Ready In: 4 hrs 10 mins
Serves: 2
Ingredients
- 300 ml double cream
- 50 g dark chocolate, chopped
- 40 ml Baileys Irish Cream
Directions
- Whip the cream until stiff.
- Fold choclate under.
- Stir Baileys into the mixture.
- Freeze for 4 hours.
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