Ice Cap Cocktail

Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 6  ice cubes
• 2  ounces ginger ale
• 1  ounce  chocolate-flavored liqueur
• 1  ounce creme de menthe
• 2  ounces half-and-half or 2  ounces milk

• Garnish

•  mint sprig

Directions

1. Place ice in an 8-10 oz"on the rocks glass".
2. Add ginger ale, then the chocolate brandy followed by the creme de menthe.
3. Add the half and half or milk by slowly pouring over the back of a spoon.
4. Garnish with a mint sprig and sreve.