Ice Box Pudding

I grew up eating this. It was one of my Mom's and Grandma's "specialty".

• Ready In: 50 mins
• Serves: 24

Ingredients

• 2  cups sugar
• 1 1⁄3 cups milk
• 4  eggs, separated
• 1  pint  whipping cream
• 2  pinches salt
• 2  packages gelatin powder, unsweetened
•  graham cracker crumbs or   ready-made pie crust

Directions

1. Cook sugar, 1 C milk and egg yolks in double boiler 30 minutes.
2. Mix knox in 1/4 C warm water- soak.
3. add 1/3 C hot milk, vanilla or almond.
4. Cool.
5. Beat egg whites and whipping cream.
6. Fold cooled mixture into whipping cream and then fold in egg whites.
7. Butter a roasting pan and generously sprinkle with graham cracker crumbs.
8. gently pour the mixture in shell and cover top with graham cracker crumbs.
9. Refrigerate.