I Want More Zucchini Soup ....
- Reviews 1
Ready In: 40 mins
Serves: 6
Yields: 4 cups
Ingredients
- 1⁄4 cup butter
- 2 lbs zucchini
- 5 tablespoons onions
- 1 garlic clove
- 4 cups chicken broth
- 1 1⁄2 teaspoons curry powder
- 1⁄8 teaspoon salt (or to taste)
- 1⁄8 teaspoon cayenne
Directions
- Melt butter in a skillet add diced zucchini , onions and 1 minced clove of garlic. Cover and cook 10 minutes until soft but not brown.
- Combine half of the zucchini mixture,2 cups of the chicken broth, curry powder, salt and cayenne in a food processor or blender. Puree. Pour into large soup pot. Repeat pureeing with remaining 2cups of chicken broth and remainder of zucchini mixture. Combine the 2 batches into a large soup pot and cook until hot. Serve with your favorite bread recipe.COMFORT!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off