I’m Sick… Doctored-Up Quick Soup

If you wake up with a stuffy head and sore throat and cough, you need soup NOW! I made this with what I had on hand and felt much better within a few hours. Show more

Ready In: 20 mins

Serves: 2

Ingredients

  • 2 (14 ounce) cans chicken broth
  • 2  tablespoons  dried onion, minced
  • 1  teaspoon dried garlic, minced
  • 1  teaspoon dried dill weed
  • 1  tablespoon dried parsley
  • 18 teaspoon  McCormick's Montreal Brand steak seasoning
  • 1 (3 ounce) package  ramen noodles or 1  cup pasta, of your choice
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Directions

  1. Add seasonings to broth and heat to boiling. Simmer 10 minutes.
  2. Add noodles. If using Ramen toss the seasoning packet in your spice cabinet to add later to mashed potatoes. (You don’t need all that sodium!)
  3. Let simmer 5 - 10 minutes, serve hot and steamy.

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