I’m Sick… Doctored-Up Quick Soup
- Reviews 2
Ready In: 20 mins
Serves: 2
Ingredients
- 2 (14 ounce) cans chicken broth
- 2 tablespoons dried onion, minced
- 1 teaspoon dried garlic, minced
- 1 teaspoon dried dill weed
- 1 tablespoon dried parsley
- 1⁄8 teaspoon McCormick's Montreal Brand steak seasoning
- 1 (3 ounce) package ramen noodles or 1 cup pasta, of your choice
Directions
- Add seasonings to broth and heat to boiling. Simmer 10 minutes.
- Add noodles. If using Ramen toss the seasoning packet in your spice cabinet to add later to mashed potatoes. (You don’t need all that sodium!)
- Let simmer 5 - 10 minutes, serve hot and steamy.
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