I Love Salmon Loaf

One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (1 lb) can red salmon, drained into a measuring cup
• 1 (8 ounce) package  seasoned stuffing mix
• 1  cup milk
• 1⁄2 cup  salmon liquid (add milk if not enough liquid)
• 4  tablespoons butter, melted
• 2  eggs, well beaten
• 2  tablespoons parsley, minced
• 1  tablespoon onion, minced
• 1  tablespoon green pepper, minced

Directions

1. Preheat oven to 375 F degrees.
2. Combine salmon with remaining ingredients.
3. Place in a greased loaf pan and bake 45 minutes.