I Like It Pizza Crust

This is my Pizza crust recipe. The name comes from finally comming up with one I really like! It makes a thick crust.

• Ready In: 1 hr 20 mins
• Yields: 2 Thick crusts

Ingredients

• 2 1⁄2 cups milk
• 1⁄2 cup  oil
• 8 -9  cups all-purpose flour
• 1⁄2 cup cornmeal
• 2  packets fast rise yeast
• 3  tablespoons sugar
• 1  teaspoon salt
• 4  eggs

Directions

1. Scald milk and oil together; cool to 115 degrees.
2. combine 5 cups flour, cornmeal, yeast, sugar, salt.
3. Add to cooled milk mixture.
4. stir in 4 beaten eggs.
5. Turn out on heavily floured board.
6. Knead in remaining flour as needed.
7. Knead 10-15 minutes or until smooth and elastic.
8. Let rise till doubled- twice.
9. Roll out and put on fixins and bake at 425 till golden brown.
10. I use a pizza rack to bake it on and grease it before hand.
11. I am sure mixing techniques could be adapted to your own preference with good results.