I Guess I'll Add My Favorite Potato Salad...

This was in a church cookbook I received as a gift many moons ago. Don't have the book anymore, but I saved the recipe.It's the only potato salad I've ever made, and I never felt the need to look further.It's always gone when I make it for a Bar-B-Q. Prep time includes boiling the potatoes,and chopping veggies.The big secret is to make sure you don't over-boil the potatoes,or you're going to have mush.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  boiled potatoes, peeled and cut into slices
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  chopped green pepper
• 2 -3  cups  diced raw  vegetables (celery,cucumber,radishes...)
• 4 -5  hard-boiled eggs, sliced (set one aside)
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 2  tablespoons vinegar
• 2  tablespoons sugar
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon black pepper (or more)
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon dry mustard

Directions

1. Combine potatoes,eggs,and vegetables in a large bowl.
2. Blend remaining ingredients in another small bowl,and mix lightly with potato mixture.
3. Top with reserved egg slices and a dash of paprika.
4. Chill before serving.