I Don't Have Drippings! Gravy

I wanted some gravy to go with breakfast and the sausage I had produced zero drippings, bummer! Came up with this and was surprised with myself, flavor was really good. Actually my son liked it better than my normal sausage gravy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups milk
• 1⁄4 cup flour
• 1 1⁄2 teaspoons imitation bacon bits
• 2  teaspoons  beef bouillon
• 2  tablespoons margarine

Directions

1. Melt margarine in a skillet over medium heat.
2. Stir in flour. Cook stirring constantly and chopping until flour is a nice almond color and starting to smell "nutty".
3. Slowly add 1 cup of the milk in stirring constantly.
4. Once first cup of milk has been incorporated and it starts to get a little thick, stir in the other cup of milk, bacon bits and bouillon
5. Continue cooking until thickened just short of your liking, it will thicken more upon sitting.