I Can't Believe Its Vegan Pumpkin Pie!

First of all this makes 2 pies and is awesome!! i took a basic recipe i had found and i veganized it and added and made some improvisions to it and it is by far the best recipe ive tried and my family loves it!

• Ready In: 1 hr 20 mins
• Serves: 16
• Yields: 2 PIES

Ingredients

• 1 1⁄2 cups sugar
• 1  teaspoon salt
• 2  tablespoons ground cinnamon
• 1  teaspoon ground ginger
• 1⁄2 teaspoon ground cloves or 1 1⁄2 tablespoons pumpkin pie spice
• 1⁄2 cup applesauce
• 1⁄2 banana
• 1⁄3 cup canola oil or 1⁄3 cup  any other mild tasting  oil
• 1  tablespoon pure vanilla extract
• 1 (29 ounce) can pumpkin puree (not pumpkin pie mix)
• 1 1⁄4 cups soymilk or 1 1⁄4 cups  any other non-dairy milk substitute
• 2  unbaked 9-inch deep dish pie pastry

Directions

1. Preheat oven to 425.
2. mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
3. mix together all wet ingredients in meduim size bowl.
4. gradually mix dry and wet ingredients together.
5. pour mixture into pie crusts.
6. bake in preheated oven for 15 minutes.
7. reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
8. cool on wire rack for 2 hours.
9. enjoy the best vegan pumpkin pie ever!