I Can't Believe It's Low-Fat Lasagna!

This is a wonderful, tasty lasagna recipe. The nutrition information doesn't recognize part skim ricotta or mozzarella. It will be even less fat when you make it with those ingredients.

• Ready In: 2 hrs
• Serves: 12

Ingredients

• 9  lasagna noodles, cooked and drained
• 16  ounces part-skim ricotta cheese
• 2  cups  shredded part-skim mozzarella cheese
• 4  cups  pasta sauce
• 1 (10 ounce) box frozen spinach, thawed and drained
• 1  lb  97% lean ground beef, browned and drained
•  salt and pepper, to taste

Directions

1. Preheat oven to 375°F.
2. Mix together ricotta, 1 cup mozzarella cheese, spinach, and salt a pepper.
3. Place a small amount of sauce just to cover the bottom of a 9x13 pan.
4. Layer 3 noodles across the bottom of the pan.
5. Spread 1/2 ricotta mixture on top of the noodles.
6. Sprinkle 1/2 of the meat mixture on top.
7. Spread enough sauce to cover the meat.
8. Layer noodles, cheese, meat, and sauce one more time.
9. Top with last 3 noodles and sauce and then sprinkle the rest of the mozzarella on top.
10. Bake until the cheese is browned and the sauce is bubbly on the edges.