I Can't Be Left Alone With It, Artichoke Pie
- Reviews 7
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 (9 ounce) box frozen artichoke hearts, thawed & chopped small
- 1 tablespoon olive oil
- 1⁄2 teaspoon garlic salt
- 3 eggs, beaten
- 2 cups reduced-fat mozzarella cheese
- 1⁄2 cup parmesan cheese
- 2 frozen deep dish pie shell, I use Pet Ritz
Directions
- Saute artichokes in olive oil til softened.
- season with garlic salt.
- While artichokes cool slightly, in bowl beat eggs.
- grate mozzarella cheese into eggs then add artichoke mixture & mix well.
- Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
- Bake at 350 for 1 hour.
- Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
- This also reheats in microwave nicely the next day for breakfast lunch & dinner!
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