I Can"t Believe It's a Zucchini Bread!
Ready In: 1 hr 15 mins
Yields: 3 Loaves
Ingredients
- 4 cups flour
- 1 cup cocoa powder (unsweetened)
- 2 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 large eggs, beaten
- 1⁄2 cup oil
- 12 ounces fat free coffee yogurt
- 2 teaspoons vanilla extract
- 2 1⁄2 cups zucchini, grated & drained
- 2 cups chocolate chips
Directions
- Preheat oven to 350°F Coat three 8.5" x 4.5" loaf pans with baking spray. Add dry ingredients to wet ingredients and mix till flour is incorporated.
- Bake 55 minutes or done. Rest for 10 minutes then remove from pans.
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