Hyman's Charleson Crab Dip

From Hyman's Seafood Restaurant in Charleston, SC.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs cream cheese
• 1⁄2 lb  crabmeat, chopped or lump and cleaned
• 1⁄2 lb small shrimp, diced,cooked and cleaned
• 3  teaspoons horseradish
• 1⁄8 teaspoon lemon juice
• 1⁄2 cup  shredded cheddar cheese
• 2  tablespoons  cajun seasoning

Directions

1. Mix all ingredients together.
2. Form into a ball or portion sizes that you like.
3. Chill until firm.
4. Serve with crackers or veggies for scooping.