Huzarensla (Dutch Meat and Potato Salad)

This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄4 lb  chopped cooked cold left over  meat (ham, roast beef, chicken, etc.)
• 2  cooked beets, chopped (fresh or canned)
• 8  medium  cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
• 1  tart apple, chopped
• 6  pickled pearl onions or 4  fresh green onions, chopped
• 1  pickle, chopped
• 1  tablespoon pickle juice
• 1  cup mayonnaise or 1  cup  salad dressing
• 1  dash  maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
•  salt and pepper

Directions

1. Mix all the ingredients together.
2. Refrigerate for a couple of hours for best flavor.
3. Spread on a platter lined with lettuce leaves and smooth the top.
4. Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
5. Serve with your favorite bread.