Huzarensla

This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  chopped cold cooked pork
• 2  green apples, peeled,cored & chopped
• 8  small new potatoes, cooked,cooled & chopped
• 1  small beet, cooked & chopped
• 1  hard-boiled egg, finely chopped
• 1  gherkin, chopped
• 1  small onions or 1  small scallion, chopped fine
• 3  tablespoons  oil
• 3  tablespoons vinegar
• 1⁄2 teaspoon salt
•  pepper
•  lettuce leaf
•  mayonnaise
• 1  small tomatoes, peeled & sliced
• 1  hard-boiled egg, thinly sliced
• 1  gherkin, sliced

Directions

1. In a bowl, combine pork through onion.
2. Mix together the oil, vinegar, salt and pepper to make dressing.
3. Pour dressing over salad and toss to coat well.
4. Line a flat serving dish with several lettuce leaves.
5. Arrange the salad in a"boat" shape in lettuce.
6. Cover the boat with a very thin layer of mayonnaise.
7. Garnish top with sliced egg, gherkin and tomato.