Hutspot

I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 9  carrots
• 7  onions, medium size
• 7  potatoes, medium size
• 2  lbs  standing ribs
• 3  cups water

Directions

1. First put potatoes in kettle.
2. Add ribs, carrots and onions; salt to taste.
3. Bring to slow boil, cover and cook for about 3 hours.
4. When done take out bones and mash.