Hutsepot Soep
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1⁄2 green cabbage, chopped
- 5 large carrots, peeled and chopped
- 1 large potato, peeled and chopped
- 1 1⁄2 liters chicken stock
- 1 lb ground pork or 1 lb ground chicken
- salt
- pepper
Directions
- Put the first 4 in a large pot and bring to a boil and leave to simmer until all the veggies are tender (20 minutes).
- Blend the soup and make small balls of the ground pork or chicken.
- Put the balls back into the soup and boil for another 10 minutes or until done. Add salt an pepper to taste.
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