Husker Chili

My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell the difference and ate every bit of it! Go Big Red!

• Ready In: 8 hrs 15 mins
• Serves: 8-10
• Yields: 64 ounces

Ingredients

• 2 (14 ounce) cans dark red kidney beans
• 2 (14 ounce) cans  northern white beans
• 2  lbs ground turkey, cooked
• 96  ounces  v- 8  vegetable juice
• 1  cup  diced celery
• 1  cup onion, chopped
• 1  green pepper, chopped
• 1  garlic clove, minced
• 4 -6  teaspoons chili powder
•  couple dashes  hot sauce
• 2  cups  shredded cheese
• 2  cups sour cream
• 1  cup green onion, diced

Directions

1. Combine all ingredients, except the cheese and sour cream, in a crockpot.
2. Stir well and cook on high for 4-6 hours and 8-10 hours on low.
3. Stir at least once an hour.
4. When ready, garnish with cheese, sour cream, and green onions!