Hush Puppies (Made Easy)

My favorite addition to fish and fried taters. They are simple to make and not time consuming.

• Ready In: 7 mins
• Serves: 24

Ingredients

• 2 (8 1/2ounce) packages  Jiffy corn muffin mix
• 2  eggs, beaten
• 1⁄4 cup sweet onion, chopped fine
•  oil (for frying)

Directions

1. Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
2. Combine the mix with eggs and onion, mixing well.
3. Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
4. Remove with slotted utensil and drain on paper towels.