Hush Puppies
- Reviews 2
Ready In: 15 mins
Serves: 24
Yields: 24 Hush puppies
Ingredients
- 1 1⁄2 cups cornmeal
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup milk
- 1 egg (beaten)
- 1 small onion, finely chopped
- vegetable oil
Directions
- Combine corn meal, flour, baking powder and salt.
- ADD milk, egg and onion; mix well.
- Drop by rounded teaspoonfuls into deep hot oil (375°) in a 2-quart saucepan.
- Fry only a few at a time until golden brown.
- Turn once with slotted spoon for best browning.
- Remove from oil and drain on several layers of paper towels.
- NOTE: proper oil temperature is important for best results.
- If oil temperature is too low, pups will be greasy.
- If too hot, pups will brown too quickly and will remain uncooked in the center.
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