Husband's Delight

This casserole has been a hit every time. I happened across it when I first started cooking and was looking for something other than Hamburger Helper. It's easy and delicious. I found it in an old cookbook my mother had. The credit for the recipe comes from Marietta Fox in Three Rivers, TX (though I added the can of corn).

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese
• 2  cups sour cream
• 3  green onions with tops, chopped
• 1 1⁄2 lbs ground beef
• 2  tablespoons butter or 2  tablespoons margarine
• 2 (8 ounce) cans tomato sauce
• 1 (14 ounce) can corn, drained
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon Worcestershire sauce
• 10  ounces  noodles
• 1  cup cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. Mix first three ingredients and set aside.
3. Brown meat in margarine/butter; add tomato sauce, corn and next four ingredients.
4. Cook noodles as directed on package.
5. In a buttered 2 quart casserole dish, alternate layers of noodles, beef mixture and cream cheese mixture you have set aside.
6. Top with grated cheese and back until cheese bubbles, about 30 minutes.