Hurry-Up Beef & Mixed Vegetable Supper

From the Beef Council

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  beef cube steak
• 1  teaspoon  vegetable oil
• 1  garlic clove, crushed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 ounce) package  frozen mixed vegetables
• 1 (12 ounce) jar  mushroom gravy
• 4  pieces  cornbread or 4  pieces  corn muffins, split

Directions

1. Cut beef steaks lengthwise into 1-inch-wide strips, then crosswise into 1-inch pieces.
2. In large nonstick skillet, heat oil over medium heat until hot.
3. Add beef and garlic, cook and stir 5 to 6 minutes or until beef is no longer pink (do not overcook).
4. Season with salt and pepper.
5. Meanwhile place vegetables in 2-quart microwave-safe dish.
6. Cover and microwave on high 4 minutes; drain.
7. Add vegetables and gravy to beef.
8. Cook over medium heat 1 to 2 minutes or until just heated through.
9. Serve over cornbread.