Hurry Curry Potatoes #5FIX

5-Ingredient Fix Contest Entry. I love the sharp flavor of curry, especially as it combines with potatoes, so I made up this quick side dish recipe.

• Ready In: 22 mins
• Serves: 4
• Yields: 2 1/2 cups

Ingredients

• 2  tablespoons canola oil
• 1⁄2 cup  chopped onion
• 1  tablespoon curry powder
• 1⁄4 cup water
• 2  cups  Simply Potatoes® Shredded Hash Browns

Directions

1. Heat 2 Tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.
2. Add chopped onion and cook, stirring often, until onion begins to brown, about 5 minutes.
3. While onion cooks, stir together curry powder and water in small measuring cup.
4. Reduce heat to medium, add curry mixture to skillet and cook, stirring, about 2 minutes.
5. Add Simply Potatoes Shredded Hash Browns, stirring to distribute curry and onions through potatoes. Cook for 5 minutes.
6. Turn hash browns and cook additional 5 minutes, until browned and heated through.