Hurricane Rita Pot Roast

I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was a pot roast that seemed just the ticket. I thawed it out and this is the result! DW Sue really liked this one.

• Ready In: 8 hrs 15 mins
• Serves: 4-5

Ingredients

• 4  lbs  pot roast
• 4  medium carrots, cut up
• 4  medium potatoes, peeled and cut up
• 1  medium onion, chopped
• 1  cup cabbage, chopped coarsely
• 1 (15 ounce) can diced tomatoes
• 1  teaspoon dried oregano
• 2  tablespoons Worcestershire sauce
• 2  cups beef broth

Directions

1. Place roast into crockpot.
2. Add remaining ingredients.
3. Cook on low for 8-12 hours.
4. Serve with rice.
5. note: If using home made beef broth a litle salt may be needed.