Hurricane

We talked a bartender at the New Orleans Cafe in Seattle into giving us this recipe. Since we usually make it for parties (rather than just individual cocktails), I worked on it until I came up with the same taste in a large batch.

• Ready In: 10 mins
• Serves: 15

Ingredients

• 24  ounces rum
• 40  ounces  orange juice
• 40  ounces  pineapple juice
• 8  ounces  grenadine
• 8  ounces Bourbon

Directions

1. combine all ingredients in large bowl (or pot or whatever).
2. stir to mix.
3. serve over ice in tall glass.