Hunt's Fettucini Bolognese

A quick skillet version - beef and mushrooms simmered with tomatoes, then tossed with pasta.

• Ready In: 1 hr
• Serves: 6
• Yields: 6 1-1/3 cups each

Ingredients

• 6  ounces  dry fettuccine pasta, uncooked
•  pam olive oil  nonstick cooking spray
• 1  lb bulk Italian sausage
• 3⁄4 cup  chopped yellow onion
• 1⁄2 teaspoon  garlic salt
• 1 (8 ounce) package  sliced  fresh button mushrooms
• 3  tablespoons  hunt's tomato paste
• 1 (14 1/2ounce) can  hunt's diced tomatoes, undrained

Directions

1. Cook pasta according to package directions.
2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
4. You can find more helpful information from Hunt's at www.hunts.com.