Hunt's Creamy Tomato Tortellini
- Reviews 1
Ready In: 40 mins
Serves: 5
Yields: 5 1 cup servings
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 tablespoon minced fresh garlic
- 1 (14 1/2ounce) can hunt's diced tomatoes, undrained
- 1 (15 ounce) can Hunts tomato sauce
- 1 cup water
- 1 (16 ounce) package frozen cheese tortellini
- 1⁄2 cup chive and onion soft cream cheese spread
- 1 cup frozen green pea
- cracked black pepper (optional)
Directions
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
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