Hunt's Caribbean Salsa

This recipe contains bell peppers and pineapple in a spicy tomato sauce with jalapeno peppers, basil and lime

• Ready In: 45 mins
• Serves: 5
• Yields: 1 1/3 cup

Ingredients

• 1 (8 ounce) can  hunt's  tomato sauce with garlic
• 1⁄2 medium red bell peppers, finely chopped or 1⁄2 cup red bell pepper
• 1⁄4 medium fresh pineapple, finely chopped or 1⁄2 cup fresh pineapple
• 1⁄2  jalapeno pepper, seeded, finely chopped
• 2  tablespoons  chopped fresh basil
• 1  tablespoon lime juice
• 1⁄4 teaspoon salt
•  tortilla chips (optional)

Directions

1. 1. Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover.
2. 2. Refrigerate at least 30 minutes to allow flavors to blend.
3. 3. Serve with tortilla chips, if desired.