Hunter's Sauce

Here's a great sauce to put over steaks or burgers.

• Ready In: 20 mins
• Yields: 3 cups (about)

Ingredients

• 2  teaspoons butter
• 1  lb  sliced mushrooms
• 1  teaspoon salt
• 1  teaspoon black pepper
• 2  teaspoons  minced onions
• 1⁄3 cup white wine
• 1⁄2 cup chopped tomato
• 3  teaspoons water
• 2  teaspoons cornstarch

Directions

1. Melt butter in 10 inch skillet.
2. Add mushrooms, salt, and pepper.
3. Fry for 3 minutes.
4. Add onion, fry 1 more minute.
5. Add wine.
6. Cook on high 2 minutes.
7. Add tomatoes, cook 5 minutes.
8. Mix water and cornstarch, add to skillet stirring until bubbly.