Hunter's Delight

I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out.

• Ready In: 6 hrs 20 mins
• Serves: 8

Ingredients

• 1⁄2 lb bacon, diced
• 2 1⁄2 lbs  red potatoes, thinly sliced
• 2  medium onions, sliced
• 1 1⁄2 lbs venison steak, boneless and cubed
• 2 (14 3/4ounce) cans  cream-style corn
• 3  tablespoons Worcestershire sauce
• 1  teaspoon sugar
• 1⁄2 teaspoon seasoning salt

Directions

1. In large skillet, cook bacon over medium heat until crisp; drain.
2. Place potatoes and onions in a 5 quart slow cooker.
3. Top with venison and bacon.
4. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
5. Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.