Hunter Gatherer Roots and Berries
Ready In: 30 mins
Serves: 2
Ingredients
- 1 large potato
- 1 large turnip
- 2 carrots
- 1 handful dried cranberries
- 1 tablespoon butter
- salt and pepper
Directions
- Preheat your oven to 350 degrees.
- Peel your vegetables and cut into one inch chunks.
- In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.
- Stir briskly and have the melted fat coat all surfaces.
- Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.
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