Hungry Girls Vanilla Cafe Freeze

I love the Hungry Girl website, this is one of the Starbucks swaps.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 5  ounces light vanilla soymilk
• 3  teaspoons  coffee-mate  powdered french vanilla fat free non-dairy coffee creamer (dissolved in an oz of warm water)
• 1  teaspoon instant coffee
• 1  ounce  torani  sugar-free vanilla syrup
• 3 (1 g) packets Splenda sugar substitute
• 5 -7  large  ice cubes
•  fat free Reddi-Wip topping

Directions

1. Place all of the ingredients in blender, except for the whipped cream. Blend on high speed for 30-45 seconds. Pour, and top with Fat Free Reddi-Wip. A vanilla dream!