Hungry Girl's Simply the Pesto

From "Hungry Girl" newsletter. It's creamier than most pesto sauces and super-delicious! Here's the recipe and stats so you can whip up a batch...PER SERVING (1/4th of recipe, about 2 tbsp.): 68 calories, 5g fat, 228mg sodium, 3g carbs, 0.25g fiber, 0.5g sugars, 3g protein -- PointsPlus® value 2* . It's easier to blend if you double the recipe. (there is no cooking time but it's a required field.)

• Ready In: 6 mins
• Serves: 4

Ingredients

• 1  cup fresh basil leaf
• 1⁄4 cup fat-free ricotta cheese
• 2  tablespoons  reduced-fat parmesan cheese (grated topping)
• 2  tablespoons pine nuts
• 1  teaspoon olive oil
• 1  teaspoon garlic, chopped
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon black pepper (to taste)

Directions

1. Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms.
2. If you like, add additional salt and pepper to taste.
3. Refrigerate until ready to serve!