Hungry Girl's Mexican Mashed Potato Parfaits

From the Hungry Girl blog

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1 (3 1/3ounce) envelope  betty crocker cheddar and sour cream instant mashed potatoes
• 1⁄2 cup canned black beans, drained and rinsed
• 1⁄2 cup frozen corn
• 1⁄2 teaspoon chili powder
• 1⁄8 teaspoon cumin
• 1⁄2 cup  shredded fat-free cheddar cheese
• 1⁄2 cup chopped tomato
• 1⁄4 cup  chopped scallion

Directions

1. Prepare potatoes as directed on package, set aside.
2. Place beans and corn in a microwave safe bowl. Microwave for 2 minutes until hot. Drain any liquid. Add chili powder and cumin. Mix and set aside.
3. Scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
4. Evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
5. Top each parfait with 2 tbsp cheese. Microwave until cheese is melted, about 30 seconds.
6. Top with tomatoes and scallions.